Description
Discover the vibrant essence of fresh coriander leaves in a convenient and versatile form with FounditGood Dehydrated Coriander Leaves. Handpicked from the finest coriander plants, these leaves undergo a meticulous dehydration process to preserve their natural flavor, aroma, and nutrients. 100% natural and free from any additives or preservatives, our dehydrated coriander leaves are ready to elevate your culinary creations to new heights.
Top Benefits:
- Unmatched Flavor: FounditGood Dehydrated Coriander Leaves retain the original taste of fresh coriander, adding a burst of zesty and citrusy flavor to your dishes.
- Long Shelf Life: Unlike fresh coriander that wilts quickly, our dehydrated leaves have a prolonged shelf life, ensuring you always have this essential herb readily available in your kitchen.
- Convenience Redefined: No more washing, chopping, or wasting fresh coriander. With our ready-to-use dehydrated leaves, you save precious time without compromising on taste.
- Versatility in Cooking: From soups and stews to marinades and salads, FounditGood Dehydrated Coriander Leaves can be used in various recipes, offering endless possibilities in your culinary endeavors.
- Nutrient-Rich: Coriander leaves are known for their health benefits, including being a good source of antioxidants, vitamins, and minerals. Our dehydration process ensures these nutrients are well-preserved.
Here are some Indian recipes for FounditGood Dehydrated Coriander Leaves:
- Coriander Rice: Ingredients:
- 1 cup basmati or normal rice
- 2 cups water
- 1 tablespoon ghee (clarified butter) or oil
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1 tablespoon FounditGood Dehydrated Coriander Leaves
- Salt to taste
Instructions:
a. Rinse the basmati rice in cold water until the water runs clear. Drain and set aside.
b. In a pot, heat ghee or oil and add cumin seeds. Allow them to splutter.
c. Add the drained rice, turmeric powder, and dehydrated coriander leaves. Mix well.
d. Pour in the water and add salt. Stir gently.
e. Bring to a boil, then reduce the heat to low, cover, and simmer until the rice is cooked and the water is absorbed.
f. Fluff the rice with a fork and serve as a flavorful side dish with your favorite Indian curry.
- Coriander Potato Curry:
Ingredients:
- 4 medium-sized potatoes, peeled and diced
- 1 tablespoon oil
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon red chili powder (adjust to taste)
- 1/2 teaspoon garam masala
- 1 tablespoon FounditGood Dehydrated Coriander Leaves
- Salt to taste
- FounditGood Dehydrated Coriander Leaves for garnish
Instructions: a. In a pan, heat oil and add cumin seeds. Let them splutter. b. Add the diced potatoes and sauté until they turn slightly golden. c. Stir in the coriander powder, red chili powder, garam masala, and dehydrated coriander leaves. Mix well to coat the potatoes evenly. d. Cover the pan and cook on low heat until the potatoes are tender, stirring occasionally. e. Garnish with FounditGood Dehydrated Coriander Leaves and serve hot with roti or rice.
- Coriander Lentil Soup (Dal):
Ingredients:
- 1 cup red lentils (masoor dal), washed and drained
- 4 cups water or vegetable broth
- 1 tablespoon oil
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 tablespoon FounditGood Dehydrated Coriander Leaves
- Salt to taste
- Lemon wedges for serving
Instructions: a. In a pot, combine the washed lentils and water or vegetable broth. Bring to a boil, then reduce the heat and simmer until the lentils are cooked and soft. b. In a separate pan, heat oil and add cumin seeds. Let them splutter. c. Stir in the turmeric powder and dehydrated coriander leaves. Mix well. d. Add this spice mixture to the cooked lentils and mix thoroughly. Simmer for a few more minutes. e. Season with salt to taste. f. Squeeze some lemon juice over the dal before serving for added zest.
4. Coriander Chutney:
Ingredients:
1 cup of FounditGood Dehydrated Coriander Leaves
1/2 cup Mint Leaves
2-3 green chilies (adjust to taste)
1 small onion, chopped
1-inch piece of ginger
1 tablespoon lemon juice
Salt to taste
Instructions:
a. Blend all the ingredients together in a food processor or blender until you get a smooth paste.
b. Adjust seasoning to taste.
c. Serve as a dipping sauce for snacks like samosas, pakoras, or kebabs, or use it as a spread for sandwiches and wraps.
FounditGood Dehydrated Coriander Leaves infuse your dishes with the essence of fresh coriander, making them an ideal addition to various Indian recipes. Experiment with these dehydrated leaves in your favorite curries, rice dishes, soups, and stews to experience the authentic flavors of Indian cuisine.
