Description

What is it

Keezhanelli (Phyllanthus niruri) springs up in gardens and field edges after every monsoon: a small, feathery herb with tiny leaves arranged neatly along its stems. In Sanskrit it is Bhumyamalaki.

It has been part of the Siddha tradition for generations, valued for digestive comfort as part of an everyday routine. We clean, dry and finely mill the herb so it is ready whenever you want it.

What Makes This Different

• Carefully cleaned. A small, low-growing herb gathers soil and grit easily, so we clean it thoroughly before drying.
• True to the herb. Dried with care to keep its own green colour and clean, bitter taste.
• Single ingredient. 100% Keezhanelli, with no fillers, flavouring or blending agents.

What It Does

• A Siddha herb for digestive comfort. Traditionally valued as part of an everyday wellness routine.
• Taken simply. Traditionally stirred into buttermilk, the cooling drink of the South.
• An honest, bitter taste. Keezhanelli is pleasantly bitter, the way traditional herbs often are.
• A name that tells you where to look. “Keezh” means below and “nelli” means gooseberry. Turn a stem over and you’ll find tiny round fruits tucked neatly under each leaf, like miniature gooseberries.

A Herb That Hides Its Fruit Beneath Its Leaves

You have to bend down and turn the leaves over to see what makes keezhanelli special. FounditGood Keezhanelli Powder brings this small, unassuming herb from the garden edge into your daily routine.

Summary of Benefits

• A traditional Siddha herb for digestive comfort
• Traditionally taken in buttermilk
• Clean, bitter, honest herbal taste
• Carefully cleaned and finely milled
• 100% Keezhanelli, single-ingredient, no fillers
• Stone-ground in small batches and periodically third-party lab tested

How to Use It

In buttermilk: Stir ¼ to ½ teaspoon into a glass of buttermilk once a day.

Warm glass: Or stir it into warm water, with a little honey to soften the bitterness.

Storage: Keep in an airtight container, away from heat, light and moisture. Use a dry spoon.

If you are pregnant or breastfeeding, taking medication, or giving it to children, please check with your healthcare practitioner first.

The FounditGood Promise

For more than a decade, from our home in Pollachi at the foot of the Western Ghats, we have prepared Siddha and Ayurvedic herbs for families across India and customers in many countries around the world. Every pouch carries the same quiet promise: the right herb, prepared the right way.

• Traditional knowledge, carried forward. We prepare each herb the way South Indian tradition intends: the right plant part, cleaned, dried and processed with care.
• Sourcing we can stand behind. A deeply integrated supply chain, built over years with growers and gatherers we know, keeps every herb traceable and every batch consistent.
• Stone-ground, in small batches. Our herbs are ground slowly on stone and in small quantities, so each batch is carefully watched from start to finish.
• Clean label, clean process. Nothing added, nothing hidden: no fillers, colours, flavours or preservatives, made in an FSSAI Central Licensed, GMP-compliant, ISO 22000-certified facility.
• Independently checked. Our products are periodically tested by independent third-party laboratories.
• An ethical commitment. Honest labels, careful work and a refusal to cut corners on quality, because we would rather make less than make it worse.
• Appreciated by those who use it. Customers at home and abroad keep coming back, and their trust is the standard we hold ourselves to.

Disclaimer

FounditGood Keezhanelli Powder is a food supplement, not a medicine, and is not intended to diagnose, treat or prevent any disease. Please consult a healthcare practitioner before use if you are pregnant or breastfeeding, taking medication, or giving it to children.