FounditGood Multi Millet Pongal Mix – Ready-to-Cook Heritage Meal with Foxtail, Kodo, Little & Barnyard Millets, Moong Dal, Cashews & Spices – Wholesome South Indian Breakfast or Dinner – High Fiber, Plant Protein & Gluten-Free

280.00

FounditGood Multi Millet Pongal Mix is a heartfelt revival of a heritage South Indian recipe, thoughtfully adapted for modern wellness. It’s a high-fiber, protein-rich, gluten-free meal that’s gentle, nourishing, and deeply satisfying — blending ancestral wisdom with convenience. Perfect for anyone seeking traditional taste, holistic health, and simplicity in every bowl.

Suggested Use

To Prepare:

  • Add 1 cup of FounditGood Multi Millet Pongal Mix to 3 cups of water.

  • Cook on medium flame for 10–12 minutes until creamy and soft.

  • Add salt to taste and finish with a spoon of ghee for authentic flavor.

For Pressure Cooker:

  • Combine 1 cup mix + 3 cups water + salt.

  • Cook for 3 whistles, stir well, and drizzle ghee before serving.

Serving Suggestion:
Enjoy hot with coconut chutney, sambhar, or simply as is — a soulful, balanced meal any time of day.

Packing: 250 G

5 in stock

Description

In the quiet courtyards of Tamil homes, as dawn breaks and lamps glow before the family altar, Pongal — a humble yet sacred dish — has long symbolized gratitude, abundance, and wellbeing. Rooted in centuries of Siddha and Ayurvedic wisdom, Pongal was more than food — it was a way to start the day in balance, offering nourishment to both body and spirit.

FounditGood Multi Millet Pongal Mix revives this timeless tradition for the modern kitchen. Blending four heritage milletsFoxtail, Kodo, Little, and Barnyard — with protein-rich Moong Dal, roasted cashews, curry leaves, ginger, green chilli, cumin seeds, pepper, and a touch of asafoetida, it captures the authentic aroma and comforting flavor of temple-style Pongal.

Lightly seasoned so you can add salt to taste, this ready-to-cook mix transforms into a nourishing, high-fiber, gluten-free meal in minutes. Crafted with care and reverence, it’s a bridge between ancestral food wisdom and modern convenience — offering the soul of tradition in every spoonful.

Top 10 Key Benefits 

🌾 Ancient Wisdom, Modern Nutrition – Crafted from four ancient millets cherished in Tamil tradition, this mix honors centuries-old eating practices designed for balance, vitality, and longevity.

🍲 Complete Meal in Minutes – A wholesome, ready-to-cook blend that delivers the comfort of homemade Pongal without the prep. Just add water and ghee — a warm, satisfying meal in 10–12 minutes.

💪 Plant-Based Powerhouse – Moong dal and millets combine to offer complete plant protein, essential amino acids, and minerals — a perfect choice for vegetarians and mindful eaters.

🧘‍♀️ Gentle on Digestion – High-fiber millets paired with aromatic spices like cumin, ginger, and asafoetida promote smooth digestion and gut comfort, leaving you light yet nourished.

🔥 Sustained Energy & Satiety – Low glycemic index millets release energy slowly, helping maintain steady blood sugar levels and keeping you full longer — ideal for active lifestyles.

🌿 Authentic Heritage Flavor – Seasoned with traditional spices — pepper, cumin, curry leaves, ginger, green chilli, and crunchy cashews — recreating the soulful taste of temple-style Pongal.

❤️ Heart-Healthy Choice – Naturally gluten-free, low in fat, and rich in magnesium, iron, and antioxidants — supports overall wellness and a balanced diet.

♻️ Clean Label, Pure Ingredients – No preservatives, artificial colors, or flavor enhancers — just honest, wholesome ingredients crafted in small batches under FSSAI and GMP standards.

🕉️ Versatile & Nourishing Anytime Meal – Perfect for breakfast, lunch, or dinner; can be enriched with vegetables, ghee, or coconut chutney for a complete traditional meal.

🙏 Rooted in Gratitude, Made with Care – Inspired by the harvest festival Pongal, each bowl reminds you to slow down, savor simplicity, and honor the food that sustains us.

Additional information

Weight250 g
HSN Code

2106