Mudakathan Powder (Cardiospermum halicacabum/ Balloon vine) – For Dosai, Rasam & Everyday Mobility – Stone-Ground, Small-Batch

(1 customer review)

Price range: ₹190.00 through ₹990.00

The balloon vine of Tamil hedgerows, ready for your dosai. Mudakathan (Cardiospermum halicacabum / Indravalli) is a traditional Siddha herb valued for everyday mobility and flexibility, and a much-loved Tamil kitchen green.

How to use: Stir 2 tsp into dosai batter, add 1 tsp to rasam, or take ¼ to ½ tsp in warm water or buttermilk once a day.

Quality: 100% Mudakathan, single-ingredient, clean label: no fillers, colours, flavours or preservatives. Stone-ground in small batches at our FSSAI Central Licensed, GMP and ISO 22000-certified facility in Pollachi, and periodically tested by independent third-party laboratories.

Trusted for over a decade by customers across India and in many countries around the world.

Pack sizes: Choose your pack size above.

Description

What is it

Look closely at a village hedge in Tamil Nadu and you may find a slender climbing vine hung with little papery lanterns. That is mudakathan, the balloon vine (Cardiospermum halicacabum), known in Sanskrit as Indravalli and in Hindi as Kanphuti.

For generations, Tamil kitchens have turned its tender greens into mudakathan dosai and a fragrant rasam, while the Siddha tradition has valued it for keeping the body easy and supple through daily life. We clean, dry and finely mill the herb so that old kitchen habit is just a spoonful away.

What Makes This Different

  • Kitchen-ready. Finely milled to blend smoothly into dosai batter, rasam and chutney, with none of the picking and cleaning.
  • Fresh green character. Carefully dried to keep the herb’s own green colour and mild, earthy aroma.
  • Single ingredient. 100% Mudakathan, with no fillers, flavouring or blending agents.

What It Does

  • A Siddha herb for everyday movement. Traditionally valued in Siddha practice for mobility and flexibility, as part of an active daily routine.
  • A green that belongs in the meal. Mudakathan dosai and mudakathan rasam are much-loved Tamil home recipes, especially in the cooler months.
  • Gentle and easy to enjoy. Its mild, slightly bitter, earthy taste disappears easily into batter and rasam.
  • A heart in every seed. Break open one of its balloon-like pods and you’ll find round black seeds, each marked with a small, perfectly white heart, which is why gardeners around the world call it “love in a puff.”

A Vine With a Heart in Every Seed

It climbs quietly through hedges, hangs out its paper lanterns and hides a white heart on every seed. Mudakathan has never been a showy plant, but it has earned a permanent place in Tamil kitchens. FounditGood Mudakathan Powder brings that everyday green to your table, ready for dosai, rasam and the simple routines that keep you moving.

Summary of Benefits

  • A traditional Siddha herb valued for mobility and flexibility
  • A much-loved Tamil kitchen green for dosai and rasam
  • Mild, earthy and easy to add to everyday food
  • Finely milled and ready to use
  • 100% Mudakathan, single-ingredient, no fillers
  • Stone-ground in small batches and periodically third-party lab tested

How to Use It

Mudakathan dosai: Stir 2 teaspoons into 2 cups of dosai batter and make dosai as usual.

In rasam: Add 1 teaspoon to rasam as it simmers.

Everyday glass: Stir ¼ to ½ teaspoon into a glass of warm water or buttermilk once a day.

Storage: Keep in an airtight container, away from heat, light and moisture. Use a dry spoon.

If you are pregnant or breastfeeding, taking medication, or giving it to children, please check with your healthcare practitioner first.

The FounditGood Promise

For more than a decade, from our home in Pollachi at the foot of the Western Ghats, we have prepared Siddha and Ayurvedic herbs for families across India and customers in many countries around the world. Every pouch carries the same quiet promise: the right herb, prepared the right way.

  • Traditional knowledge, carried forward. We prepare each herb the way South Indian tradition intends: the right plant part, cleaned, dried and processed with care.
  • Sourcing we can stand behind. A deeply integrated supply chain, built over years with growers and gatherers we know, keeps every herb traceable and every batch consistent.
  • Stone-ground, in small batches. Our herbs are ground slowly on stone and in small quantities, so each batch is carefully watched from start to finish.
  • Clean label, clean process. Nothing added, nothing hidden: no fillers, colours, flavours or preservatives, made in an FSSAI Central Licensed, GMP-compliant, ISO 22000-certified facility.
  • Independently checked. Our products are periodically tested by independent third-party laboratories.
  • An ethical commitment. Honest labels, careful work and a refusal to cut corners on quality, because we would rather make less than make it worse.
  • Appreciated by those who use it. Customers at home and abroad keep coming back, and their trust is the standard we hold ourselves to.

Disclaimer

FounditGood Mudakathan Powder is a food supplement, not a medicine, and is not intended to diagnose, treat or prevent any disease. Please consult a healthcare practitioner before use if you are pregnant or breastfeeding, taking medication, or giving it to children.

Additional information

Weight 100 g
Dimensions 21 × 3 × 13 cm
Weight

100g, 250g, 500g, 1kg

1 review for Mudakathan Powder (Cardiospermum halicacabum/ Balloon vine) – For Dosai, Rasam & Everyday Mobility – Stone-Ground, Small-Batch

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Mudakathan Powder (Cardiospermum halicacabum/ Balloon vine) – For Dosai, Rasam & Everyday Mobility – Stone-Ground, Small-Batch Mudakathan Powder (Cardiospermum halicacabum/ Balloon vine) – For Dosai, Rasam & Everyday Mobility – Stone-Ground, Small-Batch
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