Adathodai Powder (Adhatoda vasica / Adusa / Vasaka) 100% Natural herbal supplement. Supports Respiratory health

(1 customer review)


Ingredients: Adhatoda vasica

Other Names: Sinhapuri, Vasaka Adosa, Adulsa

Traditional Uses: chronic respiratory tract ailments, bronchitis, asthma, cold and cough

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  1. We offer Fresh & Fine Quality Adathodai leaf Powder, pesticide/GMO free.
  2. Properly processed as per the GMP / FSSAI standards.  
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Suggested use: Mix 1/2 spoon (2-3 g) of Adathodai powder in a glass of water and drink or boil 5 grams of powder in 200 ml of water, filter and take or as advised by doctor.

Packing: (Net weight) 100g | 500g |1Kg


Adathodai (Adhatoda vasica), also known as Malabar nut or Adulsa, is a plant commonly used in Ayurvedic medicine. Adathodai is a shrub found in most part of the Tamil Nadu. The plant is also used in the treatment of asthma, breathlessness, cough, bronchitis and tuberculosis, joint pain, lumber pain, sprains,eczema, malaria, rheumatism, swellings, as an anti–hyperglycemic, anti–diarrhoeal and anti–convulsant. Here are some of the top health benefits of Adathodai:

  1. Respiratory Health: Adathodai is known for its potent bronchodilatory and expectorant properties, which make it a popular natural remedy for respiratory ailments. It can help to clear congestion and improve breathing in conditions such as asthma, bronchitis, and tuberculosis.
  2. Anti-inflammatory Properties: Adathodai contains a range of natural compounds that have anti-inflammatory properties, making it an effective remedy for reducing inflammation and swelling in the body. This can help to alleviate pain and discomfort associated with conditions such as arthritis, gout, and other inflammatory conditions.
  3. Antibacterial and Antiviral Properties: Adathodai has been shown to possess antibacterial and antiviral properties, which make it useful in treating infections caused by bacteria and viruses. It has been traditionally used to treat respiratory infections, fever, and other infectious diseases.
  4. Digestive Health: Adathodai has been used in Ayurvedic medicine to improve digestive health and treat digestive disorders such as diarrhea and dysentery. Its natural properties help to soothe the digestive tract and regulate bowel movements.
  5. Anti-cancer Properties: Adathodai contains natural compounds that have been shown to have anti-cancer properties, making it a promising natural remedy for cancer prevention and treatment.
  6. Immune System Booster: Adathodai is rich in antioxidants, which help to boost the immune system and protect the body against oxidative stress and free radical damage.
  7. Adathodai may help to improve heart health by reducing blood pressure and cholesterol levels. Whether you’re looking to alleviate respiratory issues, reduce inflammation, boost immunity, or improve cardiovascular health, Adathodai is a natural and effective solution that can help you feel your best.

In summary, Adathodai is a powerful plant that offers many health benefits. It has been traditionally used in Ayurvedic medicine for centuries and is gaining popularity as a natural remedy in Western medicine. Its anti-inflammatory, antibacterial, antiviral, digestive, anti-cancer, and immune-boosting properties make it a valuable addition to any health regimen

Legal Disclaimer: All the products are for personal use and not for resale. The product description has not been evaluated by the food & drug administration (FDA). The product is not intended to diagnose, treat, cure or prevent any diseases. Information on this website is not an alternative to medical advice from your doctor or other professional healthcare provider. Please consult your physician or health care provider before taking any home remedies. Read more about our disclaimer



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100g, 250g, 500g, 1 Kg

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