FounditGood Curry Leaf Tea (Murraya Koenigii) – Traditionally Valued for Daily Nourishment & Vitality

₹200.00

The leaf every South Indian tadka starts with. Curry leaf (karuveppilai / kadi patta / Murraya koenigii) is a beloved everyday leaf of South Indian kitchens, enjoyed as an aromatic herbal tea.

How to brew: Steep one dip bag in a cup (about 150 ml) of freshly boiled water for 5 to 7 minutes. Add a little honey or palm jaggery if you like. Enjoy one cup a day.

Quality: 100% Curry leaf, single-ingredient, clean label: no tea leaves, flavours, colours or preservatives. Packed at our FSSAI Central Licensed, GMP and ISO 22000-certified facility in Pollachi, and periodically tested by independent third-party laboratories.

Trusted for over a decade by customers across India and in many countries around the world.

13 in stock

Description

What is it

No South Indian kitchen is without a sprig of karuveppilai (Murraya koenigii). It crackles in hot oil for sambar, rasam and poriyal, and its fragrance means home to millions.

Curry leaf has long been valued as a nourishing everyday leaf. Our tea is made from the dried leaves alone.

What Makes This Different

  • Leaf only. Made from curry leaf alone, nothing else.
  • Aromatic. Warm and savoury, with the fragrance you know from the tadka.
  • Naturally caffeine-free. Pure herb, with no tea leaves, flavourings or sweeteners.

What It Does

  • A nourishing everyday leaf. Traditionally valued for daily nourishment and vitality.
  • The leaf you shouldn’t leave on the plate. Grandmothers always said to eat it, not push it aside.

The Leaf Everyone Pushes Aside

It flavours every meal, then gets left on the side of the plate. FounditGood Curry Leaf Tea gives karuveppilai the attention tradition always said it deserved.

Summary of Benefits

  • A nourishing everyday leaf of South Indian kitchens
  • Warm, aromatic and savoury
  • 100% Curry leaf, single-ingredient
  • Naturally caffeine-free
  • Periodically tested by independent third-party laboratories

How to Use It

To brew: Steep one dip bag in a cup (about 150 ml) of freshly boiled water for 5 to 7 minutes. Add a little honey or palm jaggery if you like. Enjoy one cup a day.

Storage: Keep in an airtight container, away from heat, light and moisture.

If you are pregnant or breastfeeding, taking medication, or giving it to children, please check with your healthcare practitioner first.

Ingredients

100% Curry leaf (Murraya koenigii) leaf.

The FounditGood Promise

For more than a decade, from our home in Pollachi at the foot of the Western Ghats, we have prepared Siddha and Ayurvedic herbs for families across India and customers in many countries around the world. Every pack carries the same quiet promise: the right herb, prepared the right way.

  • Traditional knowledge, carried forward. We prepare each herb the way South Indian tradition intends: the right plant part, cleaned, dried and processed with care.
  • Sourcing we can stand behind. A deeply integrated supply chain, built over years with growers and gatherers we know, keeps every herb traceable and every batch consistent.
  • Clean label, clean process. Nothing added, nothing hidden: no tea leaves, fillers, colours, flavours or preservatives, made in an FSSAI Central Licensed, GMP-compliant, ISO 22000-certified facility.
  • Independently checked. Our products are periodically tested by independent third-party laboratories.
  • An ethical commitment. Honest labels, careful work and a refusal to cut corners on quality, because we would rather make less than make it worse.

Disclaimer

FounditGood Curry Leaf Tea is a herbal infusion, not a medicine, and is not intended to diagnose, treat or prevent any disease. If you are pregnant or breastfeeding, taking medication, or giving it to children, please check with your healthcare practitioner first.

Additional information

Weight 50 g

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