Description

What is it

Vallarai (Centella asiatica) grows low along damp field edges, with small, round, fan-shaped leaves. Elsewhere it is known as gotu kola, and in Sanskrit as Mandukaparni.

It has a cherished place in Siddha and Ayurveda, which value it for focus and vitality, and in the Tamil kitchen as vallarai thuvaiyal and keerai. Our powder is made from the leaves, dried carefully to keep their fresh, green, slightly bitter character.

What Makes This Different

• Leaf only. Made from vallarai leaves, the part used in Tamil kitchens.
• Fresh green character. Carefully dried to keep the leaf’s own colour and clean, herbal taste.
• Single ingredient. 100% Vallarai leaf, with no fillers, flavouring or blending agents.

What It Does

• A Siddha and Ayurvedic herb for the mind. Traditionally valued for focus and everyday vitality.
• A kitchen green too. Vallarai thuvaiyal and keerai have long been part of everyday Tamil meals.
• Simple to make a habit. A spoonful in buttermilk or warm water fits easily into the day.
• Loved across the region. In Sri Lanka, finely shredded gotu kola mallum with coconut is an everyday side dish, a reminder of how widely this little leaf is shared.

A Small Leaf With a Big Reputation

It hugs the ground and never grows tall, yet vallarai has held a place of respect in Tamil homes for generations. FounditGood Vallarai Powder brings this fan-shaped leaf into your daily routine, one easy spoonful at a time.

Summary of Benefits

• A traditional Siddha and Ayurvedic herb for focus and vitality
• An everyday Tamil kitchen green
• Fresh, green and slightly bitter
• Easy to take in buttermilk or warm water
• 100% Vallarai leaf, single-ingredient, no fillers
• Stone-ground in small batches and periodically third-party lab tested

How to Use It

Everyday glass: Stir ¼ to ½ teaspoon into a glass of buttermilk or warm water once a day.

Vallarai thuvaiyal: Add 1 teaspoon to coconut or dal thuvaiyal while grinding.

Warm cup: Steep ½ teaspoon in hot water for 5 minutes, with a little honey.

Storage: Keep in an airtight container, away from heat, light and moisture. Use a dry spoon.

If you are pregnant or breastfeeding, taking medication, or giving it to children, please check with your healthcare practitioner first.

The FounditGood Promise

For more than a decade, from our home in Pollachi at the foot of the Western Ghats, we have prepared Siddha and Ayurvedic herbs for families across India and customers in many countries around the world. Every pouch carries the same quiet promise: the right herb, prepared the right way.

• Traditional knowledge, carried forward. We prepare each herb the way South Indian tradition intends: the right plant part, cleaned, dried and processed with care.
• Sourcing we can stand behind. A deeply integrated supply chain, built over years with growers and gatherers we know, keeps every herb traceable and every batch consistent.
• Stone-ground, in small batches. Our herbs are ground slowly on stone and in small quantities, so each batch is carefully watched from start to finish.
• Clean label, clean process. Nothing added, nothing hidden: no fillers, colours, flavours or preservatives, made in an FSSAI Central Licensed, GMP-compliant, ISO 22000-certified facility.
• Independently checked. Our products are periodically tested by independent third-party laboratories.
• An ethical commitment. Honest labels, careful work and a refusal to cut corners on quality, because we would rather make less than make it worse.
• Appreciated by those who use it. Customers at home and abroad keep coming back, and their trust is the standard we hold ourselves to.

Disclaimer

FounditGood Vallarai Powder is a food supplement, not a medicine, and is not intended to diagnose, treat or prevent any disease. Please consult a healthcare practitioner before use if you are pregnant or breastfeeding, taking medication, or giving it to children.