Description

What is it

The murungai tree (Moringa oleifera), known as Shigru in Sanskrit and drumstick tree in English, grows in almost every South Indian backyard. Its pods go into sambar, its flowers into poriyal, and its leaves into the beloved murungai keerai.

Siddha tradition values murungai leaves as a nourishing everyday green. Our powder is made from the leaves alone, dried carefully to keep their deep green colour.

What Makes This Different

• Leaf only. Made from moringa leaves, not stems or twigs, which are often mixed into cheaper powders.
• Deep green colour. Carefully dried to keep the leaf’s own green and fresh, grassy flavour.
• Single ingredient. 100% moringa leaf, with no fillers, flavouring or blending agents.

What It Does

• A nourishing traditional green. Valued in Siddha practice for daily nourishment and vitality.
• Naturally rich in nutrients. Moringa leaves naturally contain plant protein, calcium, iron and carotenoids.
• Easy to add to meals. Stir into dal, sambar, adai batter, smoothies or chapati dough.
• The whole tree feeds the kitchen. Pods, flowers, leaves and even seeds are all used in South Indian homes, which is why the murungai is one of the most useful trees in the garden.

A Backyard Tree That Feeds the Whole Kitchen

Pods for sambar, flowers for poriyal, leaves for keerai: no part of the murungai goes to waste. FounditGood Moringa Leaf Powder brings the most nourishing part of this generous tree to your everyday cooking.

Summary of Benefits

• A nourishing traditional Siddha green
• Moringa leaves naturally contain plant protein, calcium and iron
• Easy to add to dal, batter, smoothies and dough
• Deep green, leaf only
• 100% moringa leaf, single-ingredient, no fillers
• Stone-ground in small batches and periodically third-party lab tested

How to Use It

In cooking: Stir 1 teaspoon into dal, sambar, adai batter or chapati dough.

In a smoothie: Blend ½ to 1 teaspoon into a smoothie or juice.

Everyday glass: Stir ½ teaspoon into warm water or buttermilk.

Storage: Keep in an airtight container, away from heat, light and moisture. Use a dry spoon.

If you are pregnant or breastfeeding, taking medication, or giving it to children, please check with your healthcare practitioner first.

The FounditGood Promise

For more than a decade, from our home in Pollachi at the foot of the Western Ghats, we have prepared Siddha and Ayurvedic herbs for families across India and customers in many countries around the world. Every pouch carries the same quiet promise: the right herb, prepared the right way.

• Traditional knowledge, carried forward. We prepare each herb the way South Indian tradition intends: the right plant part, cleaned, dried and processed with care.
• Sourcing we can stand behind. A deeply integrated supply chain, built over years with growers and gatherers we know, keeps every herb traceable and every batch consistent.
• Stone-ground, in small batches. Our herbs are ground slowly on stone and in small quantities, so each batch is carefully watched from start to finish.
• Clean label, clean process. Nothing added, nothing hidden: no fillers, colours, flavours or preservatives, made in an FSSAI Central Licensed, GMP-compliant, ISO 22000-certified facility.
• Independently checked. Our products are periodically tested by independent third-party laboratories.
• An ethical commitment. Honest labels, careful work and a refusal to cut corners on quality, because we would rather make less than make it worse.
• Appreciated by those who use it. Customers at home and abroad keep coming back, and their trust is the standard we hold ourselves to.

Disclaimer

FounditGood Moringa Leaf Powder is a food supplement, not a medicine, and is not intended to diagnose, treat or prevent any disease. Please consult a healthcare practitioner before use if you are pregnant or breastfeeding, taking medication, or giving it to children.