Description

What is it

Thumbai (Leucas aspera) is a small, upright herb that pops up in fields after the rains, with tiny, snow-white flowers clustered in neat rings around the stem. In Sanskrit it is called Dronapushpi.

Siddha tradition values thumbai for respiratory and seasonal wellness, and its tender greens are cooked as thumbai keerai in Tamil villages. We clean, dry and finely mill the herb.

What Makes This Different

• Single herb. Only thumbai, nothing added.
• Carefully cleaned. Gathered, cleaned and dried with care.
• Single ingredient. 100% Thumbai, with no fillers, flavouring or blending agents.

What It Does

• A Siddha herb for the changing seasons. Traditionally valued for respiratory and seasonal wellness.
• A warm traditional cup. Simmered into a kashayam with a little pepper and honey.
• A village keerai. Its tender greens are cooked into simple keerai dishes.
• A flower made for Onam. In Kerala, the little white thumba flower is a treasured part of the Onam pookalam, the floral carpet laid out to welcome King Mahabali home.

A Tiny White Flower That Welcomes a King

Small enough to overlook in a field, yet honoured in the Onam floral carpet every year. FounditGood Thumbai Powder brings this modest herb into your seasonal routine.

Summary of Benefits

• A traditional Siddha herb for respiratory and seasonal wellness
• Traditionally brewed as a warm kashayam
• A village keerai and an Onam flower
• Single herb, finely milled
• 100% Thumbai, single-ingredient, no fillers
• Stone-ground in small batches and periodically third-party lab tested

How to Use It

Warm kashayam: Simmer ½ teaspoon with a pinch of pepper in 1½ cups of water for 5 minutes. Strain, and add honey once warm.

Everyday glass: Stir ¼ to ½ teaspoon into warm water once a day.

Storage: Keep in an airtight container, away from heat, light and moisture. Use a dry spoon.

If you are pregnant or breastfeeding, taking medication, or giving it to children, please check with your healthcare practitioner first.

The FounditGood Promise

For more than a decade, from our home in Pollachi at the foot of the Western Ghats, we have prepared Siddha and Ayurvedic herbs for families across India and customers in many countries around the world. Every pouch carries the same quiet promise: the right herb, prepared the right way.

• Traditional knowledge, carried forward. We prepare each herb the way South Indian tradition intends: the right plant part, cleaned, dried and processed with care.
• Sourcing we can stand behind. A deeply integrated supply chain, built over years with growers and gatherers we know, keeps every herb traceable and every batch consistent.
• Stone-ground, in small batches. Our herbs are ground slowly on stone and in small quantities, so each batch is carefully watched from start to finish.
• Clean label, clean process. Nothing added, nothing hidden: no fillers, colours, flavours or preservatives, made in an FSSAI Central Licensed, GMP-compliant, ISO 22000-certified facility.
• Independently checked. Our products are periodically tested by independent third-party laboratories.
• An ethical commitment. Honest labels, careful work and a refusal to cut corners on quality, because we would rather make less than make it worse.
• Appreciated by those who use it. Customers at home and abroad keep coming back, and their trust is the standard we hold ourselves to.

Disclaimer

FounditGood Thumbai Powder is a food supplement, not a medicine, and is not intended to diagnose, treat or prevent any disease. Please consult a healthcare practitioner before use if you are pregnant or breastfeeding, taking medication, or giving it to children.